Chinese Food
All Recipes
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
It's made for novices. It's a very low-cost French makaron. Science students bake
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...
[Oreo frozen cheese cake]
Square self matching. Component - 1 quantity of 18cm circular die
Original cookie
Chinese Valentine's Day is coming. I made this beautiful and romantic cookie. Only delicious food can live up to it. (2) ^If the two love each other for a long time, is it in the morning and evening. Accompany is the longest confession of love. -
Spaghetti with kale and cream sauce
Kale in feather is rich in nutrition. It is used to make pasta sauce with fresh flavor. This pasta sauce belongs to the type of green sauce in western style. It can be used to mix pasta, make Sandra and make fried rice. Valentine 's day this yea... ...
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
[cold tea, nut and soft Europe] the secret recipe for summer heat.
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan c... ...
A soft breakfast starts with pancake
Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a... ...
Cranberry scum
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
Cranberry scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Enjoy the Mid Autumn Festival and enjoy the reunion
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Fried eggs with fennel
I can't eat too many staple foods during weight loss, but I love dumplings with fennel buns. What can I do if I can't eat them? So I thought of eating healthy dumplings with big holes in my brain - fennel scrambled eggs was born.
Macaron
It was born with a noble temperament. Face value explodes the watch. Capture many people's hearts in an instant. A little phyllocaron. Just look at its round shape and colorful color, it's a feast for the eyes. In addition, it's soft inside and ... ...
Blueberry frozen cheese cake chubby jam
This blueberry frozen cheese cake uses chubby blueberry jam as a gradient color. It saves the tedious steps of making jam. It's convenient to use and tastes delicious. It's the most suitable for the beloved.
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Toast
With the arrival of the new oven, I tried a lot of delicious food. The temperature is very stable every time. It's a 35L space and suitable for home use. The oven model ukoeo-hbd3508 It's such a high toast for the first time. How happy
